Roagna, Barbaresco Asili other_regions_italy coffee bean and wet earth

coffee bean and wet earth aromas

Siepi is a unique wine that is characterized by a deep sense of sharpness and focus that brings a very bright quality to the bouquet

From one of the cooler terroirs on the estate

airy and ultra pure nose of mineral-suffused red pinot fruit that is in perfect keeping with the finely detailed

60-year-old vines

Roagna, Barbaresco Asili other_regions_italy coffee bean and wet earthThe 2004 Barbaresco Asili needs a good twelve hours to open up and find its freshness. Sweet red berries, cinnamon and rose petal are pushed forward. Even with all of the oxygenation, the Asili retains sinewy, pulsating tannins that still need time in bottle to soften. This is a decidedly virile, masculine Asili with bright, salivating acidity and piercing tannins that need time to soften. Like all of the Roagna wines of this era, the 2004 Asili is